Fat / Oil
Coconut Oil
5/10 Emerging evidence
Tropical saturated fat dominated by medium-chain fatty acids; evidence is mixed and effects vary by individual lipid response.
Active compounds
-
Medium-chain triglycerides (MCTs)
Rapidly absorbed and used as energy; may support ketone production for neurological function
-
Lauric acid
Antimicrobial against some gut pathogens; effects on cardiovascular markers are mixed
Helps with
Practical tips
- Preparation
- Use for medium-heat cooking; topical use can support skin barrier
- Recommended amount
- 1-2 tablespoons daily, treated as a fat source not a daily must-have
- Absorption
- Virgin (unrefined) preserves polyphenols; refined has higher smoke point
- Cautions
- Raises LDL cholesterol in many individuals; use as part of a varied fat profile rather than as the dominant fat