InflammaFree

Beverage

Matcha

8/10 Strong evidence

Powdered Japanese green tea consumed as a suspension of whole leaf; delivers concentrated EGCG and L-theanine relative to brewed green tea.

Active compounds

  • EGCG (concentrated)

    Whole-leaf consumption delivers 3-10x the catechin dose of steeped green tea

  • L-theanine

    Promotes calm focus and dampens stress-induced inflammatory signaling

Helps with

Practical tips

Preparation
Whisk 1 tsp into 6 oz hot (not boiling) water until frothy
Recommended amount
1-2 cups daily
Absorption
Ceremonial-grade matcha has higher L-theanine; culinary grade is fine for daily use
Cautions
Higher caffeine per serving than steeped tea; may interact with stimulant medications